Restaurant

The pandemic took its heaviest toll business-wise on smaller retailers and restaurant operators.

With COVID-19 restrictions lifting in many areas, consumer opinion about resuming activities varied. But one sentiment is common.

A leading fast-casual chicken chain is seeing a major increase in customer demand in tests of the “Kiwibot.”

Last week, New York City released a report saying that the value of its forest of office towers had fallen by 25% in the past year.

You can get anything you want at the newest Taco Bell restaurant – except for traditional ordering.

Chipotle Mexican Grill has given a major upgrade to the debt-free degree program that it offers employees.

Gen Z is ready to spend on clothing again, with females leading the recovery.

Chicago has long been known as The Second City due to its secondary status in the shadow of New York, but it’s one of the major metros that lost lots of high-income residents during the pandemic.