Quick Service Restaurant

El Pollo Loco is preparing to enter a major new market with the help of two new C-suite appointees.

A leading U.K. live entertainment venue is integrating ordering, payments, and operational data across its food and beverage touchpoints.

A Queens, N.Y.-based organic grass-fed beef burger restaurant chain is offering a new connected mobile and digital customer engagement initiative.

KFC has opened its “next-generation” restaurant that features a first-time breakfast menu along with other new offerings — including table service.

Starbucks Corp. is closing roughly 1% of its North American locations amid its ongoing “Back to Starbucks” turnaround strategy.

McDonald’s Corp. is launching a major initiative to make its restaurants more efficient and to be the “first choice” for more customers.

Cities in the Great Lakes region top the list of where consumers spend the most on fast food.

Two iconic New England brands are collaborating to celebrate the arrival of fall.

A Taiwan-born bakery chain has reached a new store count milestone in the United States.

McDonald’s is marking its 50th consecutive quarter of dividend increases.