Restaurant

Consumers’ spirits are getting a boost from the anticipation of COVID-19 stimulus checks and the growing number of vaccinations.

Little Caesars sees plenty of opportunity to grow in the Tampa market.

Chipotle Mexican is introducing a new hand-crafted, customizable quesadilla on March 11 – for digital customers only.

The Canadian subsidiary of Walmart is teaming up with a third-party provider to pilot a delivery-only, digital kitchen.

Since the onset of the national COVID-19 pandemic in the U.S. around this time last year, businesses have been struggling to survive, and more than a few have tried to use “force majeure” provisions in contracts to escape or mitigate what would have been their ordinary contractual obligations. 

Subway is connecting franchisees to universal payment software.

Shake Shack opened on Feb. 20 at RPAI’s new Circle East mixed-use development in downtown Towson, Md.

In the 40 years since its beginnings in Tulsa, Stan Johnson Company, a real estate investment brokerage, has done $40 billion worth of deals.