McDonald’s renews AI support of finance, HR functionsMcDonald’s Corp. is extending a longstanding partnership with a provider of enterprise AI technology. What do shoppers like about self-checkout?One particular aspect of self-checkout might convince consumers who don’t use the technology to give it a try. Sweet Paris to open eight new locations in 2025 Sweet Paris Crêperie & Café is planning to continue to grow its footprint in the new year. Chipotle invests in aquatic plant-based product providers The Chipotle Mexican Grill venture fund is backing start-ups that develop sustainable proteins and feed derived from aquatic plants. Starbucks reverses open-door policy in move to ‘prioritize’ paying customers Starbucks is cracking down on folks who use its restrooms and hang out in its stores without making a purchase. CoStar: Service-based brands will be biggest leasers of real estate space in 2025 Food and beverage tenants snapped up 20% of leases last year. Shake Shack plots massive expansion Shake Shack is planning to more than quadruple its domestic restaurant count. Freddy's adds 15 stores to pipeline; to enter new East Coast state After adding dozens of new locations to its pipeline in 2024, Freddy’s Frozen Custard & Steakburgers is starting off the new year by signing three new franchise deals. Yum! Brands names company veteran as CEO of KFC A fried chicken restaurant giant has a new incoming chief executive. Just Salad debuts first-ever drive-thru A fast-casual dining retailer opened a new restaurant — its first to feature a drive-thru concept. 1 2 3 4 5 Next Last
