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Restaurant

  • Dunkin’ Brands starts 2015 strong, up to 750 new units to open in 2015

    Canton, Mass. -- Dunkin’ Brands Group had a slam-dunk first quarter, with first quarter profit growth of 11.7%, a revenue increase of 8.1%, and U.S. same-store sales growth of 8% in its Baskin-Robbins unit. The Dunkin’ Donuts segment saw same-store sales climb a more modest 2.7%.

    The chain added 79 net new restaurants worldwide during the quarter, which included 78 Dunkin Donuts in the U.S.

  • Chili’s selects NoWait to ease waiting in line

    Dallas – Waiting in line is probably the least appetizing part of the dining out experience. That is why Chili’s Grill &Bar has selected the NoWait mobile network to power its new mobile waitlisting app.

    Rolling out nationwide in summer 2015, NoWait enables guests to search local Chili's restaurants, understand the wait time to be seated and add their names remotely to a restaurant's real-time seating list. Customers will also be able to track their place in line and show up when their table is scheduled to be ready.

  • P.F. Chang’s coming to Streets of St. Charles development

    Peoria, Ill. - P.F. Chang’s will be coming to the mixed-use Streets of St. Charles development in St. Charles, Missouri. The restaurant, which will be P.F. Chang’s first location in St. Charles County, will feature an Asian-inspired decor and offer outdoor bistro seating along the pedestrian-friendly streetscape.

    Construction is expected to begin summer 2015, with an anticipated opening in early 2016.

  • Corner Bakery Café to open 13 stores in Cleveland

    Dallas - Corner Bakery Cafe plans to open 13 new stores in greater Cleveland. The retailer has entered into its first area development agreement in the state of Ohio.

  • Papa John’s highlights ingredients via social media

    Louisville, Ky. – Papa John’s wants to be sure customers know exactly what ingredients go into its pizzas. The quick-service chain is enhancing its social content with a series of Instagram and Vine videos about the ingredients it uses, accompanied by Twitter and Facebook content focusing on each ingredient category.

    Distributed across Papa John’s social channels during the next seven weeks, the new content will highlight its core ingredients one-by-one — beginning with dough and ending with cheese.
     

  • BFC Properties breaks ground on Staten Island’s Empire Outlets

    New York - BFC Partners has broken ground on Empire Outlets, a 340,000-sq.-ft. retail complex that will create more than 1,800 jobs and bring $285 million in private investment to the New York City borough of Staten Island.  

  • Victoria Gardens, Rancho Cucamonga, California

    Victoria Gardens will break ground on a full streetscape renovation encompassing 1.19 acres of the center along its Monet Avenue, according to Melina Ferraez, director of marketing for Victoria Gardens.

  • Papa Murphy’s adds three independent directors

    Vancouver, Wash. – Papa Murphy’s Holdings Inc. has appointed Jean M. Birch, Rob Weisberg and Jeffrey B. Welch as independent members of its board of directors, effective April 15, 2015. The appointments replace both Thomas H. Lee and Achi Yaffe, who have resigned from the board, as well as increase the board size by one seat.

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