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Shake Shack

  • Godiva taps Shake Shack exec as new technology lead

    Godiva has named a new technology chief.
  • Simon says it’s plowing $4B into experiential re-do

    It’s one of the world’s biggest mall owners, so it’s not surprising that Simon Property Group is investing a fortune in new experiences for its shoppers.
  • Five New Customer Experiences

    Savvy retailers and restaurateurs aren’t standing by while digital players, delivery services, and marketplaces try to steal their market share.
  • Popular eatery to open cashless location—with kiosk-only ordering

    Shake Shack, the burger chain founded by famed restaurateur Danny Meyer, is taking a high-tech approach to its newest site.  
  • Leadership shakeup, layoffs at Etsy

    There’s been a couple of change in the C-suite of hand-made goods marketplace Etsy.   The company said chairman and CEO Chad Dickerson is stepping down, to be succeeded as CEO by board member Josh Silverman, effective May 3. Fred Wilson, who has served as lead independent director of the Etsy board, since October 2014, will succeed Dickerson as chairman.  
  • Finding a New Outlet

    New retailers and new consumers (read: millennials) are discovering value retail, and that means more outlet centers in more locales in more different configurations.

  • Shake Shack app goes national

    The ordering app that Shake Shack has been testing in key urban markets like New York, Chicago, and Los Angeles is now rolling out nationally.   Users pick their food items and extras on the app, pre-pay, designate a pick-up time from a selection of 15-minute increments, then retrieve their orders at a pick-up window. A list of past transactions allows them to re-order favorites.  
  • Shake Shack tests mobile ordering

    Fast-casual eatery throws its hat into the mobile app arena.   Eager to take advantage of mobility, Shake Shack introduced a mobile app that includes an ordering platform. Designed on Apple’s iOS platform, the Shack App invites guests to place orders through their smart phone, and pick up meals at its “Midtown East Shack” in New York City. This single location test will be ongoing.   
  • Wine bar signs on at The Summit in Kentucky

    The Summit at Fritz Farm has signed CRU Food & Wine bar to a growing roster of gourmet dining establishments at the $156 million project under construction in Lexington, Kentucky.   The Summit, scheduled to open next spring, will feature 1 million-sq.-ft. of retail, 306 apartments, a boutique hotel, and 48,000 sq. ft. of Class A office space, according to developer Bayer Properties.   
  • Shake Shack reopens New York flagship May 20

    New York – Shake Shack Inc. is reopening its original Madison Square Park flagship restaurant in New York on May 20. The new and improved Shake Shack store has the exact same look and feel, rebuilt to last for many years to come.

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