Wine bar signs on at The Summit in Kentucky

The Summit at Fritz Farm has signed CRU Food & Wine bar to a growing roster of gourmet dining establishments at the $156 million project under construction in Lexington, Kentucky.



The Summit, scheduled to open next spring, will feature 1 million-sq.-ft. of retail, 306 apartments, a boutique hotel, and 48,000 sq. ft. of Class A office space, according to developer Bayer Properties.



The CRU Food & Wine concept involves ongoing education of oenophiles by a staff that educates them on wine pairings with Napa-style foods. The establishment offers more than 300 wine selections and sells 80 varieties by the glass.



Other restaurants scheduled to open at The Summit include Honeywood from renowned local chef Ouita Michel, The Barn food hall, and national brands such as Shake Shack and Blue Sushi.

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