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  • Dunkin’ Brands appoints three new presidents; names SVP, chief supply officer

    Canton, Mass. -- Dunkin' Brands Group, parent company of Dunkin' Donuts and Baskin-Robbins, announced that it has appointed three members of the company's senior management team to the role of president.
     
    John Costello has been appointed president, global marketing & innovation, and he will continue to lead all global marketing, product development and channel businesses across both Dunkin' Donuts and Baskin-Robbins.

  • Sleep Experts to open new Fort Worth store

    Dallas -- Cypress Equities said Wednesday that Sleep Experts has signed a lease to occupy the remaining portion of the company’s development that currently houses Freebirds World Burrito at the northeast corner of West Seventh Street and Foch Street in Fort Worth, Texas.

    The 3,035-sq.-ft. store is expected to open in May and marks the third in Fort Worth.

     

  • PetSmart opening at Rochester Crossing

    Boston -- Boston-based The Wilder Cos. announced Wednesday that PetSmart will grand-open its new store on March 9 at Wilder’s Rochester Crossing, N.H., shopping center.

    The opening of the 12,000-sq.-ft. store will bring the shopping center to 100% occupancy.

    Rochester Crossing, at 304,500 sq. ft., also feature Kohl’s, Lowe’s, Jo-Ann Fabric and Craft, GameStop, Tropical Smoothie and Buffalo Wild Wings.

     

  • Hunter Crossroads, Fort Worth, Texas

    When an 180,000-sq.-ft. Walmart Supercenter opens at Hunter Crossroads this fall, it will mark the first major retail opening in the shopping center, which is part of a larger 160-acre planned mixed-use project.

    Developed by Hunter Crossroads LP, the center is being leased by Transwestern, based in Dallas.

    Construction on the new Walmart is more than halfway completed; expected opening date is September 2013 and the store will feature Walmart’s smaller, more efficient prototype in lieu of its more traditional 220,000-sq.-ft. layout.

  • New tenants bring Shoppes of Madison to 98% occupancy

    Madison, Ala. -- Brentwood, Tenn.-based GBT Realty announced that several new tenants bring its Shoppes of Madison property to near 100% occupied.

    Moe’s Southwest Grill will join the new shopping center, along with Buenavista Mexican Cantina, which will open a 7,220-sq.-ft. restaurant on a 1.55-acre outparcel.

    The Target-anchored Shoppes of Madison also features Ross, Petco, Kinnucan’s, and numerous junior anchors and small shops. The 28-acre center, which opened in 2012, was developed and leased by GBT Realty Corp.

  • Fashion Outlets of Chicago announces retail lineup

    Chicago -- AWE Talisman and Macerich announced Monday that Fashion Outlets of Chicago will open on August 1 in Rosemont, Ill., featuring Bloomingdale's The Outlet Store, Last Call by Neiman Marcus, Saks Fifth Avenue Off 5th and 120 additional brands.

    The two-level, 530,000-sq.-ft. outlet mall is the first fully enclosed, multi-level property with this level of amenities in the Chicago area in more than two decades, according to both companies.

  • RKF arranges leases across Manhattan for Pret A Manger

    New York -- RKF announced that it has arranged four long-term leases for U.K.-based sandwich chain Pret A Manger.

    The new stores are located at 655 Sixth Avenue, 319 Broadway, 350 Park Avenue and 303 Park Avenue South. With the addition of these new stores, Pret A Manger will have 36 Manhattan locations.

    While the 655 Sixth Avenue location recently opened, the other three locations are slated to open in April.

     

  • Schlotzsky's in deal for 170 new restaurants in California

    Austin, Texas -- Schlotzsky's has signed the brand's largest franchise agreement in more than 40 years, entering into a partnership that calls for more than 170 Schlotzsky's locations throughout California. The company, which currently has more than 350 locations worldwide, plans to have upwards of 700 locations by 2016.
       
    Each of the new restaurants will feature a new, contemporary design and an upgraded service model in which crew members hand-deliver food to the tables.

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