Caribou Coffee taps CKE exec for new C-suite roleAn experienced restaurant veteran has joined Caribou Coffee’s executive leadership team. California Pizza Kitchen moves into CanadaTwo years ago, California Pizza Kitchen filed for bankruptcy in the midst of COVID-19 shutdowns. Today it is back on the expansion trail. Report: McDonald’s to promote diversity among franchisees McDonald’s is reportedly revamping its franchisee selection process with an eye toward leveling the competitive field. DoorDash expands across the globe With a single acquisition, DoorDash Inc. has become a major global player in the online delivery space. Former Inspire Brands exec joins Adaptive Construction Management Merrill Johnson has been named president of Adaptive Construction Management. Shipley Do-Nuts chain ramps up expansion Shipley Do-Nuts has signed agreements to open 30 locations in Georgia. JLL: Traffic at Sunbelt restaurants far outpaces those in the North The numbers of on-premise diners at restaurants in Austin and Miami 25% are higher than they were in 2019. Freddy’s expansion on track; looks to double footprint Freddy’s Frozen Custard & Steakburgers has maintained its strong growth momentum in the first quarter of the new year. Tropical Smoothie Cafe starts year strong with new store openings Tropical Smoothie Cafe continued its 2021 expansion momentum into the first quarter of 2022. Red Lobster on the hunt for a new CEO The chief executive of Red Lobster is leaving after less than a year on the job. NPD: Restaurant traffic rises year-over-year in February The U.S. restaurant recovery got back on track in February. McDonald’s reveals cost of Russian closures; other brands follow its lead to pause Several brands have decided to temporarily halt their operations in Russia in the wake of the country’s invasion of Ukraine. First Previous 6 7 8 9 10 Next Last
