Fine Dining Restaurant

The $850 million first phase of Hines’s Fenton project has opened in Cary in the heart of North Carolina’s Research Triangle.

Two years ago, ground was broken on the first phase of Fenton in Cary, N.C.

Merrill Johnson has been named president of Adaptive Construction Management.

Eddie V’s, a top-quality seafood restaurant with locations in Austin, Palm Desert, and Fort Lauderdale, will soon be serving southern New Jersey.

There should be a lot of glad dads on Fathers’ Day this year, especially those with millennial children.

In 1989, when Tony and Kathy Pietoso left St. Charles, Mo., to open a white table cloth Italian restaurant called Café Napoli in Clayton, Mo., the top eatery in St. Charles was a place called Noah’s Ark, which looked like the famed boat and was surrounded by fiberglass animals.

Look at a leasing brochure for a modern-day town center and there you will find two words that have been underlined by the COVID-19 crisis: “gathering places.”

The Dutch revolutionized farming yields by growing plants year-round in greenhouses, so why not use the same solution to ease pandemic-plagued fine dining?

Retail centers have a great opportunity to help bring great new restaurants to America, because so few of the best restaurants are here now, according to The World's 50 Best Restaurants 2019 list

Food will have a major presence in Nordstrom’s first-ever flagship in New York City.