TravelCenters continues to expand and upgrade existing locationsTravelCenters of America Inc. continues to expand and enhance its existing sites. Shoppes at Park Place sells for $85 million in Fla.JLL Capital Markets has closed a sale on a “once-in-a-lifetime” real estate asset in Tampa. Starbucks to go big in Empire State Building with 23,000-sq.-ft. store Starbucks is opening a one-of-a-kind destination in New York City. Indoor mini-golf/dining concept Puttshack continues U.S. expansion with new capital An entertainment destination that combines tech-driven mini-golf with food and drink and whose creators include the founders of Topgolf has closed a new round of funding to support its U.S. expansion. Mall Do’s and Don’ts: Consider doing what you might never have done before What CBL Properties CEO Stephen Lebovitz did was put casinos in empty anchors and created a vibrant new traffic flow. Jack in the Box unveils takeout-only prototype; looks to reduce buildout costs by 20% Jack in the Box’s restaurant of the future is designed to meet the continuing demand for drive-thru service and mobile ordering. Locally sourced restaurant chain Dig monitors food safety with IoT A restaurant retailer that prepares its meals from scratch daily is ensuring correct product handling and storage with Internet of Things technology. Mall Do’s and Don’ts: Use empty anchors as the foundations for new experiences Centennial CEO Steven Levin says that, to realize the true value of this real estate, you have to change the physical plant. Mall Do’s & Don’ts: Create a city within a city In shopping centers, says URW development chief Geoff Mason, social interaction has become just as important for people as shopping. Flexible footprint model keeps BurgerFi expansion on track BurgerFi is expanding — in airports, ghost kitchens and freestanding locations. First Previous 70 71 72 73 74 Next Last
