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Restaurant

  • Darden Restaurants surpasses waster reduction goal four years ahead of schedule

    Orlando, Fla. -- Darden Restaurants reduced restaurant water usage by 17% on an aggregate basis between fiscal years 2008 and 2011, exceeding its 2015 goal of reducing water consumption in each of its restaurants by 15% on aggregate and is more than half way toward meeting the same goal for reducing energy consumption in its restaurants, according to the company’s second annual sustainability report.

  • POS provider earns industry award

    LAS VEGAS — Epson America Inc., a supplier of value-added Point of Sale (POS) solutions, has received the Gold Award of Excellence in the hardware technology category during the Retail Solutions Providers Association's RetailNOW 2012 show.
     

  • New York chef joins Sam's Club brigade

    BENTONVILLE, Ark. — Sam's Club announced that Dale Talde, celebrity chef and owner of Talde and the soon-to-be opened Pork Slope Restaurant, both in New York, joins the Sam's Club Simply Delicious Chef Brigade to help families serve up healthy, restaurant-quality meals in their own backyard.

  • Jenn-Air to sponsor L.A. Food and Wine festival

    BENTON HARBOR, Mich. — Luxury appliance maker Jenn-Air has signed on as the exclusive major appliance sponsor of the second annual Los Angeles Food & Wine Festival.

    This 2012 Los Angeles Food & Wine Festival will feature more than 50 events including wine seminars, unique dining experiences, and cooking demonstrations. The event will host more than 130 celebrated chefs and 200 acclaimed wineries, with proceeds raised benefiting St. Vincent Meals on Wheels.

  • Dunkin’ Brands appoints CIO

    Canton, Mass. -- Dunkin' Brands Group, the parent company of Dunkin' Donuts and Baskin-Robbins, announced the appointment of Jack Clare to the position of CIO. He previously served as VP, IT and CIO, Yum! Restaurants International, the largest division of Yum! Brands.

    In his role at Dunkin' Brands, Clare will be responsible for directing all information technology resources, with a focus on supporting the company's franchisee community to drive restaurant profitability through technology.

  • Assessing the Perfect Hire

    By Jason Hamilton, [email protected]

    On the job hunt, experience matters.

    Or, does it? Maybe not as much as many job seekers and hourly employers might think.

  • Three new tenants join Polo Club Shoppes

    Boca Raton, Fla. -- Miami Beach, Fla.-based Terranova Corp. said that three new tenants will open at Polo Club Shoppes, a Publix-anchored center in Boca Raton, Fla.

    Manhattan Joe’s Pizzeria will open a 753-sq.-ft. restaurant this fall; Blo and Go will open a 923-sq.-ft. salon this fall; and Hair Cuttery has opened a 1,400-sq.-ft. salon.

  • New merchants join South Hill Mall

    Puyallup, Wash. -- Youngstown, Ohio-based Cafaro Co. said that Torrid, Aveda, Burger Bliss and Mr. Jalapeno will open at South Hill Mall – in Puyallup, Wash. – between now and October 2012.

    Torrid will open on Aug. 8 in a 2,600-sq.-ft. space, Aveda will open in 875 sq. ft. in October, and Burger Bliss and Mr. Jalapeno will open in the mall’s Food Court.

    The 1 million-sq.-ft. mall is anchored by Target, Macy’s, J.C. Penney, Dick’s Sporting Goods, Sears and Regal Cinemas.
     

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