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Curation comes to fine cuisine in New York City
Time was in New York City that new restaurants sprang up in the ground floors of old brownstones in Midtown or tenement buildings in Greewich Village and were deemed worthy or not by the demanding standards of Manhattanites. Not so in New York’s newest neighborhood. -
Iconic restaurant/retail brand opens first store on West Coast
Nearly 50 years after it opened its first location, Cracker Barrel Old Country Store has landed on the West Coast. The chain, which combines a family-friendly restaurant with an old-fashioned country store, has opened Tualatin, Oregon. The location marks a key expansion of the company’s footprint.

