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Arby’s sees big savings in energy reduction
Arby’s Restaurant Group has exceeded its own goal for energy reduction, and also cut its water consumption, for a combined energy-related savings of $20.4 million from 2011-2015.
The company announced that as of Dec. 31, 2015, it reached 15.2% total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal the company set for itself in 2012.
In addition, Arby’s achieved an 8.6% reduction in water consumption per company-owned restaurant from 2011-2015.
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Arby’s looks to theme park industry for new IT chief
Arby’s Restaurant Group Inc. is naming Darla Morse as new CIO, effective April 18.
Morse will report directly to Paul Brown, CEO. She joins Arby’s from SeaWorld, where as CIO she led the technology teams supporting all 12 SeaWorld parks and corporate headquarters. Morse has more than 22 years of total technology experience, with previous positions in a variety of roles for Walt Disney World.

