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Restaurant chain to pursue national waste and utility expense management
Kona Grill is looking to minimize energy consumption and cut down on waste. The restaurant company selected Ecova to provide waste expense management strategy and utility expense data management for the American grill and sushi bar chain’s more than 43 restaurants in the United States and Puerto Rico. -
How to Meet the Varied Needs and Tendencies of Store Shoppers
The crusade to win the hearts, wallets and loyalty of customers is sometimes waged based on price, store location, or superior product offerings. But often, winning the battle comes down to more emotional factors – a matter of demonstrated care and consideration for a customer’s unique shopping needs. Simply put: A truly exceptional customer experience that both surprises and delights.

