Restaurant

A new research report by The NPD Group unveiled information I already knew:  the restaurant space is growing by leaps and bounds. In fact, the total restaurant count in the U.S. increased by 4,442 units over last year, according to NPD’s recent restaurant census Fall 2012 ReCount.

That’s no small potatoes.

Some 616,008 eateries now dot the country, representing a .7% increase over last year, with the biggest growth coming from the quick-serve segment (up 1% over last year, or an added 4,037 units).

San Francisco -- Westfield San Francisco Centre is partnering with the Asian Art Museum, Bloomingdale’s and M.Y. China to celebrate the Chinese New Year with music and dance performances, storytelling, live cooking demonstrations, zodiac readings and more – all launching in January.

ITASCA, Ill. — Jewel-Osco announced that it is celebrating Black History Month this February with the company’s 14th annual “A Taste of Black History” program.

The initiative will kick off with a VIP shopping event for customers on Jan. 24 at the Jewel-Osco at 1655 E. 95th St., in Chicago. “A Taste of Black History” customer tasting events will continue throughout February at select stores.

San Jose, Calif. -- Sandwich chain Togo's Eateries Inc. announced Monday it is in development on 30 new Togo’s units, as the company executed as many franchise agreements in 2012 in order to add to its West Coast presence.

Chattanooga, Tenn. -- CraftWorks Restaurants & Breweries, owner of the Old Chicago, Rock Bottom and Gordon Biersch banners among others, said Friday it has named Mike Mrlik as SVP of CraftWorks and as president of Old Chicago.

Mrlik is charged with leading Old Chicago’s brand refresh as 55 locations roll out a redesign with an emphasis on ramped-up service and experience.

Miami Beach, Fla. -- Terranova Corp. said Friday that Epicure Gourmet Market & Cafe will open a 24,000-sq.-ft., ground-floor location at Gables Ponce, a mixed-use project located in Coral Gables, Fla.
 
Epicure, based in Miami Beach, will anchor the ground-floor retail of the 248-unit residential project being built by Gables Urban.
 

Canton, Mass. -- Dunkin’ Donuts announced that in 2013 it plans to open 330 to 360 net new restaurants in the United States with growth coming from both new and existing markets, for an increase of 4.5% to 5%. The company also announced that it is expanding to Southern California as part of its long-term goal of having more than 15,000 Dunkin' Donuts restaurants in the United States alone.  
 

FORT WORTH, Texas — Leading global workwear maker Dickies has announced plans to expand its occupational wear division’s product offerings as well as their geographical availability.

Beginning this month, Dickies will have head-to-toe uniform apparel for men, women and juniors in the food service, hospitality and healthcare industries. Dickies' occupational wear division, which   provides uniform apparel for customers in the United States, will now provide them for customers across Canada.