Shipley names new CFODonut chain Shipley Do-Nuts has named a new chief financial officer. Sweet Paris Crêperie & Café plans Minnesota expansionSweet Paris Crêperie & Café is looking to expand in the Midwest, and it's starting in Minnesota. Captain D's to open NYC locations Fast casual seafood chain Captain D’s will soon open its first locations in the Big Apple. P.F. Chang's taps Panera Bread exec as CEO P.F. Chang's China Bistro has ended its search for a new chief executive. Trademark takes over retail management of Fort Worth’s Left Bank Trademark Property Company has added a new property in its hometown to its leasing and management portfolio. New Hampshire’s Tuscan Village opens its first hotel The Artisan, a Marriott Tribute brand, assumes a central location at the 3 million-sq.-ft. mixed use center north of Boston. Pret A Manger to add 250 U.S. stores by 2029 Pret A Manger is growing its footprint in the United States. Scheels to go big with anchor store in Texas development Scheels is expanding its reach in the Lone Star state. Why Your Restaurant Needs a Grease Trap Preventative Maintenance Plan It is essential for restaurants to have a preventative maintenance plan in place for fat, oil, and grease (FOG). Experts weigh in on September retail sales Economic experts share their thoughts on the September sales numbers with Chain Store Age. First Previous 106 107 108 109 110 Next Last
