Fast Casual Restaurant

The pandemic is causing some of the nation’s leading fast-food chains to rethink their restaurant designs, with an eye on convenience and the drive-thru experience.

What was once Puerto Rico’s most popular food truck that evolved into a restaurant concept in Guaynabo is now expanding in the United States.

Pollo Campero plans to expand its new, delivery-only digital kitchen (also called ghost kitchen) concept in 2021. 

The high-profile president and COO of Focus Brands is stepping down.

The pandemic has proved no match for Tropical Smoothie Café’s expansion. 

Saladworks is “laser-focused” on expanding in the California market.

Freddy’s Frozen Custard & Steakburgers is expanding footprint.

Chipotle is opening a restaurant that will fill pick-up and delivery orders only.

The Feil Organization’s renovation of Concourse Plaza, a 311,000-sq.-ft. center four blocks from Yankee Stadium in the Bronx, continues four years after it began.

In one of the largest restaurant deals in more than a decade, the parent company of the Dunkin’ and Baskin-Robbins chains is going private.