Hospitality

Chipotle is opening a restaurant that will fill pick-up and delivery orders only.

Red Lobster has joined one of the restaurant industry’s fastest-growing trends.

The Feil Organization’s renovation of Concourse Plaza, a 311,000-sq.-ft. center four blocks from Yankee Stadium in the Bronx, continues four years after it began.

In one of the largest restaurant deals in more than a decade, the parent company of the Dunkin’ and Baskin-Robbins chains is going private.

Starbucks Corp. reported better-than-expected fourth-quarter earnings results and same-store sales as customers start to return to its cafes faster than expected.

Two Westfield veterans who then went on to lead CBRE’s retail division will now run the retail unit at Madison Marquette.