Hospitality

One of the country's most famous seafood restaurant chains is getting a new owner. 

A focus on smaller local stores, more acquisitions of retail companies by non-traditional buyers and an increased focus on wellness are among the top industry predictions for the coming year. 

Many economists predict the advent of COVID-19 vaccines will have caged-up masses busting out of their houses and packing social centers come spring.

Sandusky Mall hopes to be welcoming residents when its current renovation is completed.

Back in 2016, Eric Mallory and his colleagues at Metro Commercial were excited to have hooked up with Barron Collier Companies in the development of a 55-acre parcel in Naples, Fla.

What was once Puerto Rico’s most popular food truck that evolved into a restaurant concept in Guaynabo is now expanding in the United States.

The Plano Market Square Mall in the expanding suburb north of Dallas has been closed for a few years, and the Plano City Council this week okayed a plan to remove it and replace it with a mixed-use project.

Pollo Campero plans to expand its new, delivery-only digital kitchen (also called ghost kitchen) concept in 2021.