Exclusive Q&A: Smashburger transforms drive-thru with next-gen techA fast-food hamburger chain is focusing on communications technology to reinvent its drive-thru experience. Moody’s Analytics: To survive, malls must share in the risks of their tenantsAmerican malls must attain average sales per sq. ft. of at least $520 to stay in business—minus the sales of high-volume tenants like Apple and Lululemon. A Giant Supermarket becomes a children’s health center in metro Philadelphia Medical care centers looking to get closer to patients are starting to build sizeable outposts in neighborhood centers. Discount Tire unveils drive-thru store concept Discount Tire is aiming to change the traditional tire service and buying experience for customers. Report: Walgreens expands robotic pharmacy fulfillment centers Walgreens is reportedly moving forward with a supply chain automation pilot involving prescription medications. British accessories brand Radley London expands in U.S. Radley London is growing its fledgling U.S. store footprint. MRI Software acquires retail traffic data company Springboard A proptech pioneer looks to expand the depth of in-store traffic data it provides to increasingly omnichannel retailers. Iowa outlet center is now an “Outlet & Marketplace” Outlet centers that have longed relied on tourist trade are now homing in on regular business from locals. Sports-restaurant concept Tom’s Watch Bar in new funding; expanding nationwide A brand known for its “360-degree” viewing room is targeting “ultra-high” traffic locations as it expands nationwide. Fulton Fish Market’s historic Tin Building is back in business in New York The 53,000-sq.-ft. culinary center in the South Street Seaport was curated by internationally acclaimed chef Jean-Georges Vongerichten. First Previous 166 167 168 169 170 Next Last
