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Foodservice

  • Sheetz on hiring spree

    A fast-growing convenience store operator has announced a major hiring initiative.   Sheetz said it is looking to hire more than 3,400 employees companywide. The hiring initiative aims to increase Sheetz's total employee count and number of full-time positions by creating and filling jobs at stores throughout Pennsylvania, West Virginia, Virginia, Maryland, Ohio and North Carolina.   
  • Iconic restaurant/retail brand opens first store on West Coast

    Nearly 50 years after it opened its first location, Cracker Barrel Old Country Store has landed on the West Coast.    The chain, which combines a family-friendly restaurant with an old-fashioned country store, has opened Tualatin, Oregon. The location marks a key expansion of the company’s footprint.  
  • Convenience store giant makes $3.3 billion acquisition

    7-Eleven has accelerated its U.S. expansion by entering into the largest acquisition in its history.    The c-store retailer has agreed to buy the Sunoco chain of gas stations, which includes some 1,108 convenience stores located in 18 states, for a reported $3.3 billion.   
  • Blockbuster restaurant deal

    Panera Bread has been acquired by a European firm with a growing U.S. presence.     The fast-casual bakery/café brand has agreed to be acquired by JAB Holding Company, the investment arm of the Reimanns of Germany, for $7.5 billion, including the assumption of about $340 million in debt.    JAB’s U.S. holdings include Krispy Kreme Caribou Coffee, Einstein Noah Restaurant Group Inc., Peet's Coffee & Tea, and Keurig Green Mountain.   
  • Sales surge to continue for convenience stores

    Convenience stores are poised for another strong quarter.    A combination of low gas prices, strong consumer confidence and warmer weather is expected to continue the year’s already strong sales at convenience stores into the second quarter of 2017, according to the results of a survey of c-store owners conducted by NACS.   A full 80% of convenience retailers expect in-store sales to increase this summer compared to last year, and 57% expect their fuel sales to increase compared to last summer.
  • Gas and convenience store chain’s senior VP steps down

    Murphy USA is losing its senior VP, retail operations.   Marn Cheng will resign from his position on April 30. During his 17-year tenure, Cheng has held various leadership roles within the operations team, including retail operations, fuel supply, ethanol production, customer and store support.   He is resigning for personal reasons, and plans to spend more time with family in both Malaysia and the United States, according to Murphy USA.  
  • The Reimagining of Cumberland Farms

    Cumberland Farms, a convenience store fixture in New England and central Florida for half a century, once fielded more than 1,000 stores. Today it has pared down to 600 stores as it transforms itself from a strip-center and gas station dairy store to a chain of freestanding, modern C-stores providing food service and gasoline, along the lines of Quik Check and Wawa.  
  • Report: Amazon could upend retail with new brick-and-mortar formats

    Amazon is keeping all its options open when it comes to exploring new concepts.   The online giant is exploring an array of brick-and-mortar ideas, from electronics stores to stores that sell furniture and appliance, that would use technology in ways and have a dramatic impact on how other stores operate, reported The New York Times.   
  • Grocer continues to expand in the Windy City

    Whole Foods Market has opened its second largest location in Chicagoland.     The supermarket retailer has opened a 76,000-sq.-ft. store in the city’s Lakeview area. It replaces an older Whole Foods across the street. The older store, which opened in 1996, closed the day the new store opened.   
  • Starbucks, Seattle

    Starbucks has debuted its in-store Reserve coffee bar concept in downtown Seattle.      The new store combines the educational aspects of the company’s Reserve Roastery format and its rare small-lot Reserve coffees within a traditional Starbucks setting, complete with such regular coffee and Frappuccinos.    It’s estimated that Starbucks locations with the Reserve bar will make up 20% of the company’s global store portfolio over time.   
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