Skip to main content

Restaurant

  • Peaking at the Right Time

    Randy Dewitt

    CEO,

    Front Burner Restaurants

    HEADQUARTERS: Addison, Texas

    TYPE OF BUSINESS: Casual-dining (Twin Peaks)

    NUMBER OF UNITS: 36 Twin Peaks restaurants in 16 states

  • Starbucks shift supervisors, not asst. managers, can share tips

    Seattle – The New York Court of Appeals has ruled that Starbucks shift supervisors are eligible to share tips left in plastic containers by cash registers with baristas. However, assistant managers are not entitled to share in the tips.

  • NRF asks for healthcare reform delay

    Washington, D.C. – Neil Trautwein, VP and employee benefits policy counsel of the National Retail Federation, told a congressional panel today that retail and chain restaurant companies continue to have serious concerns about the Patient Protection and Affordable Care Act and remain worried by the quickly approaching deadlines for full healthcare reform implementation, anticipated for January 2014.

  • Ruby Tuesday streamlines facilities management

    Knoxville, Tenn. – Ruby Tuesday is streamlining facilities management activities across its 750 U.S. stores with the Web-based facilities services management platform from ServiceChannel. The ServiceChannel suite will aid Ruby Tuesday in executing such tasks as management of service requests, work orders, invoicing, payment, finding and managing contractors, repair and maintenance, and other facility issues.

  • Starbucks raises some prices

    Seattle – Starbucks has enacted small increases in the prices of less than one-third of its beverages in select markets. The increases, which average about 1%, affect smaller sizes of brewed coffee, tea, latte and espresso drinks. Larger venti- and grande-sized drinks will not have their prices changed.

  • PizzaRev: ‘The Next Chapter’

    In its PizzaRev case study series, CSA Online offers an insider’s look at the conception, initial rollout and growth of the southern Calif.-based fast-casual concept PizzaRev. Likened to “the Chipotle of pizza,” this innovative chain lets customers choose from an artisanal array of toppings to craft their own pizzas very quickly in a high-end stone hearth oven. A test kitchen in Northridge, Calif. was launched in April 2012 and two additional locations quickly followed.

  • Starbucks raising prices

    New York -- Starbucks Coffee Company is raising prices on some of its beverages starting on Tuesday. Prices will rise an average of 1% starting June 25, but will vary slightly in different regions.
       
    "Less than a third of beverages will see a small increase in most stores," said Lisa Passe, a Starbucks spokeswoman, in an Associated Press report.

  • La Hacienda #10 to open in Placita de Oro

    Oro Valley, Ariz. -- La Hacienda #10 Mexican Restaurant has inked a lease for 3,619 sq. ft. in the Placita de Oro shopping center in Oro Valley, Ariz. Commercial Retail Advisors represented CTW-FVP, the landlord.

    Fred Wang, an independent real estate broker represented the restaurant.
     

X
This ad will auto-close in 10 seconds