Restaurant

Breakfast and lunch restaurant First Watch is looking to eat competitors like Cracker Barrel for dinner with a new store concept and plans for expansion.

With California focused on wage theft violations, companies should consider auditing all their wage and hour practices in the state, advised weekly recap.

True Food Kitchen, a health-driven brand present in 10 states, will debut in Louisiana at The Julia at Saint Charles, a project set to open next year in New Orleans’ Warehouse District.

One of retail's fastest-growing categories—food halls—is getting a new player.

Wage theft in spotlight as McDonald's franchisee agrees to pay over $20,000 in back wages as a result of noncompliance with Minnesota’s new minimum wage law.

Zoës Kitchen is being acquired in a deal that will create the nation’s largest restaurant operator in the Mediterranean category.

Empire Outlets, set to open this fall near the ferry terminal on Staten Island, has announced the signing of Levi Strauss & Co. as a tenant.

With the continued success of mixed-use infill projects in urban centers across the country, it was perhaps inevitable that the format would start to expand into new environments.