Foodservice Management

As the winningest football coach in University of Florida history, Steve Spurrier was known to shoot from the hip with his “Fun ‘n Gun” offense. And so it is with his budding career as a restaurateur.

A restaurant concept that specializes in upscale breakfast, brunch and lunch and closes at 2 p.m. is on the move.

Food will have a major presence in Nordstrom’s first-ever flagship in New York City.

Paid leave legislation advances in Maine, Nevada and New Hampshire.

Amazon is making a major investment in a fast-growing, online British food delivery startup.

The parent company of Burger King, Popeyes Louisiana Kitchen and Tim Hortons is primed for aggressive expansion in the coming years.

Tender Greens wants to see more women in leadership positions in the restaurant industry.

A Krispy Kreme executive is taking the top spot at Panera Bread.

A fast-casual eatery specializing in made-to-order macaroni and cheese bowls, grilled cheese sandwiches and specialty salads is looking to expand nationwide.

A restaurant franchisee has expanded its portfolio with a new purchase.