FACILITIES

Another major retailer aims to eliminate carbon emissions from its operations in the next 20 years.

There is still time for Chain Store Age’s webinar, “Ask a Facilities Manager: Better Building Management Decision-Making During COVID-19,” which will be held today at 12:30 p.m. (EDT). 

When it comes to promoting good hygiene and health, there is no difference between drying hands with hand dryers and paper towels.

The grocery store sector is the best industry adopter of recommended COVID-19 precautions, followed by big-box stores and the financial services industry.

Hudson’s Bay is adding a new tool that builds on the in-store health and safety protocols it has already put in place to protect customers.

One would assume that Alaska, huge as it is, with not so many people and all that white snow, would be one of the cleanest places in the land. But one would apparently be wrong. 

America is re-opening to an uncertain economic environment.

Since mid-March, retailers and facility management leaders have been forced to navigate a crisis that altered nearly every aspect of their business.