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Dunkin'

  • Dunkin’ Brands plans 17 new Dunkin’ Donuts stores in Texas

    Canton, Mass. – Dunkin’ Brands plans to open 17 new franchise Dunkin’ Donuts stores in west and central Texas in the next several years.

  • Dunkin’ Donuts to enter United Kingdom with 50 locations in five years

    Canton, Mass. -- Dunkin’ Donuts announced that it has signed agreements with two franchise groups to begin developing Dunkin' Donuts restaurants in the United Kingdom. The two agreements call for the development of 50 Dunkin' Donuts restaurants in Greater London over the next five years, with an initial focus on North London and East London.

  • Dunkin’ Donuts opens on Kansas Turnpike

    Canton, Mass. -- Dunkin’ Donuts continues its growth in non-traditional locations with the opening of two locations on the Kansas Turnpike with franchisee Rosenfield Restaurants. A third is scheduled to debut in October.

    “Bringing Dunkin' Donuts to service plazas around the country is just one great example of how our brand is taking successful elements of our traditional locations and translating them into alternative points of distribution,” said Grant Benson, VP of franchising and business development, Dunkin' Brands.

  • Dunkin' Donuts to open seven new Wisconsin locations

    Canton, Mass. -- Dunkin' Donuts announced the signing of a multi-unit store development agreement with existing franchise group Travel Mart for seven new restaurants in La Crosse and Eau Claire, Wis.

    The first restaurant is planned to open in 2014 and the remainder by 2020.

  • Dunkin’ Donuts checks into two Great Wolf Lodges

    Canton, Mass. — Dunkin’ Donuts has opened two new locations at Great Wolf Lodge Resorts in Michigan and Virginia. These are the second and third restaurants to open under a franchising agreement between the donut chain and Great Wolf Resort.

    “Our partnerships with Great Wolf Lodge and other lodging properties are a continued focus for our growth in alternative points of distribution,” said Grant Benson, CFE, VP franchising and business development with Dunkin’ Brands.

  • Dunkin’ Donuts opens two resort stores

    CANTON, Mass. — Dunkin’ Donuts recently opened two new stores at Great Wolf Lodge resorts in Michigan and Virginia. These are the second and third restaurants to open from a franchising agreement between Dunkin' Donuts and Great Wolf Resorts, which debuted its first Dunkin' Donuts location in 2009 at the Great Wolf Lodge in Concord, N.C.

  • Dunkin’ Donuts Q2 profit doubles

    Canton, Mass. — Dunkin’ Brands Group, parent of Dunkin’ Donuts, beat Wall Street expectations by more than doubling its second-quarter profit. The company reported a profit of $40.8 million for the period ended June 29, up from $18.5 million a year ago. The year-earlier period included a $20.7 million increase in a litigation reserve.

    Revenue increased 5.9% to $182.5 million from $172.4 million. U.S. same-store sales rose 4% at Dunkin' Donuts shops and improved 1.6% at Baskin-Robbins shops.

     

  • Dunkin’ Donuts to enter Southern California; signs agreements for 45 locations

    Canton, Mass. -- Dunkin’ Donuts announced  that it has signed its first Southern California multi-unit store development agreements,  with four franchise groups for a total commitment of 45 locations. 

    The first restaurants are expected to open in 2015 in Orange and Los Angeles counties. Some non-traditional Dunkin' Donuts locations may open over the next several months. 

  • Dunkin’ Donuts opens 500th NYC restaurant

    New York -- The largest national retailer in New York City by store count, Dunkin’ Donuts has just inched further ahead with the opening of its 500th city location, a co-branded restaurant with Baskin-Robbins.

    Located in Times Square, the restaurant features new Dunkin’ Donuts’ and Baskin-Robbins’ design concepts such as digital menu displays, updated furniture and lighting, electrical outlets, bar top areas for smartphones and computers and free Wi-Fi Internet access.

  • Dunkin Donuts switching focus to beverages

    Canton, Mass.  -- As part of a brand overhaul, Dunkin’ Donuts is switching its focus from doughnuts and baked goods to coffee and other beverages. At this week’s annual consumer conference hosted by investment banking firm Jeffries, Paul Carbone, CFO of parent company Dunkin’ Brands Group, said beverages accounted for 58% of sales at U.S. franchise locations last year.

    “We are a beverage company,” Carbone said. “Fred the Baker is not coming back.”

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