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Strategy

  • TJ Maxx opens at Lagniappe Village

    New Iberia, La. -- Centro Properties Group announced that T.J. Maxx recently opened a new 24,035-sq.-ft. store at Lagniappe Village, located in New Iberia, La.

    New York City-based Centro owns the shopping center.

  • Cypress Equities hires leasing manager

    Dallas -- Cypress Equities Cos. said it has expanded its leasing team with the addition of Giancarlo “GC” Carriero, who joins the firm as leasing manager.

    Carriero is responsible for developing and leveraging relationships with potential tenants and facilitating leasing solutions for Cypress’ nationwide retail and mixed-use projects. 

    He was previously leasing representative for General Growth Properties.
     

  • Crossroads Capital Group and Steadfast Cos. form partnership

    Irvine, Calif. -- Steadfast Cos. said Wednesday that financial services industry veterans Greg Brakovich and Jamie Shepherdson have joined forces with the company to provide advisory services and to facilitate the strategic expansion of the sales and the distribution effort for the company’s privately placed and publicly registered investment products.

  • Five Guys Burgers and Fries to open at Westwood Village

    Magnolia, Texas -- Jacksonville, Fla.- based Regency Centers said it has leased restaurant space in Magnolia, Texas, at Westwood Village to Five Guys Burgers and Fries.

    Five Guys leased 3,127 sq. ft., bringing the center to 97% leased. The restaurant is now open for business.

    Westwood Village is a 310,000-sq.-ft. community center anchored by Target, Ross Dress For Less, and T.J. Maxx.

  • Pier 1 Imports profit nearly doubles in Q1

    Fort Worth, Texas -- Pier 1 Imports reported Thursday that its fiscal first-quarter profit nearly doubled, rising to $14.1 million, compared with $7.7 million in the prior year period.

    Revenue increased 9% to $334.6 million from $306.3 million. Same-store sales rose 10.2%.

  • Report: Wal-Mart cutting costs through innovative supply chain

    Bentonville, Ark. -- A report Thursday by Bloomberg said that Wal-Mart Stores is battling rising commodity prices by working with its suppliers to avoid price increases, among other strategies.

    “We find creative ways to work around it,” Doug McMillon, president and CEO of Wal-Mart International, told Bloomberg. “First we try to keep our costs as low as we can, secondly work with our supply chain as best we can.”

  • Doug Ewert takes the Men’s Wearhouse reins

    Houston -- Men's Wearhouse announced Wednesday that Douglas S. Ewert has officially succeeded founder George Zimmer as the company’s president and CEO.

    The announcement was made at the retailer’s Annual Shareholder Meeting. As previously announced, Zimmer will continue as executive chairman of the board of directors.

  • Collective Brands CEO resigns

    Topeka, Kan. -- Collective Brands, parent to the Payless ShoeSource and StrideRite brands, announced Wednesday that its chairman and CEO Matthew E. Rubel has resigned, effective immediately.

    Rubel said in a release that he is leaving to pursue “a new chapter” in his career, and the company has offered no additional explanation.

    Collective Brands said it is searching for a permanent replacement.

  • Macy's tentative agreement averts strike in NYC

    New York City -- Macy's and some 4,000 of its New York-area workers said Thursday they have reached a tentative contract agreement after a night of negotiations.

    The agreement, if ratified, will avert what could have been the department store chain's first strike in nearly 40 years.

    "Following an all-night negotiating session, Macy's is pleased to have reached a tentative agreement with Local 1-S of the RWDSU on a new five-year agreement," Jim Sluzewski, Macy's spokesman, said.

  • Editor’s Pick: Au Bon Pain

    Au Bon Pain is updating its brand experience with a new customer-centric design that gives the store a more distinct personality. It also makes the space easier to navigate, with the layout redesigned to speed service.

    “We’re taking the customer experience to the next level,” said Sue Morelli, CEO for Au Bon Pain, which operates 318 locations in the United States and internationally. “The response we’ve been getting to our new prototype has validated our decision to accelerate our growth, including going to new markets nationally.”

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