Shipley Do-Nuts expands into two new statesShipley Do-Nuts continues to expand — offline and in brick-and-mortar. Freddy’s Frozen Custard & Steakburgers debuts new restaurant design Freddy’s Frozen Custard & Steakburgers’ new restaurant design optimizes its growing off-premise business. Exclusive: New survey reveals consumer attitudes on shoplifting Whether consumers think shoplifting is wrong can depend on the circumstances. Meijer continues Midwest expansion with two new stores Meijer Inc. is growing its presence in Ohio. Walmart cites unprofitability in decision to close four stores in Chicago Walmart is halving its footprint in the Windy City. Shipt expands into hospitality space Shipt is now offering delivery to travel and extended-stay customers at hospitality locations across the country. Playa Bowls taps Smoothie King exec as it new CEO Playa Bows has named a seasoned executive as CEO to lead its national expansion. NewMark Merrill plans revival for center in the San Fernando Valley Improved community outreach is in store for the Corbin & Parthenia center in Northridge. Nordstrom Rack expanding in California — here’s where Nordstrom continues to expand the footprint of its outlet division. Chipotle unveils all-electric, sustainable restaurant design Chipotle Mexican Grill is going all in on renewable energy in its restaurants. First Previous 225 226 227 228 229 Next Last
