Sweetgreen taps new chief development officer; plans double-digit new stores this year
“We are thrilled to have Chris on the team as we embark on this next phase of pivotal growth,” said Rossann Williams, COO of Sweetgreen, who joined the company from Starbucks at the beginning of the year. “With Chris’ extensive real estate experience and industry knowledge, he’s an invaluable addition as we advance our mission to connect more communities to real food.”
Tarrant will report to Williams. Founded in 2007, Sweetgreen operates more than 230 restaurants across the United States, selling salads and bowls that prioritizes organic, regenerative and locally-sourced produce.
“Sweetgreen is transforming the world of fast food, both by offering quality, delicious food and driving thoughtful growth strategies that stay true to its mission,” said Tarrant. “I’m excited to join the team at a critical moment of growth, and to work hand in hand with the leadership team as we bring Sweetgreen to more communities nationwide.”
The C-suite move comes as Sweetgreen saw positive growth in its most recent quarter. For the fiscal period ended June 30, 2024, total revenue was $184.6 million, compared to $152.5 million in the prior year period, an increase of 21%. Same-store sales grew 9%, an increase of 6% from the second quarter of 2023.