Starbucks veteran joins C-suite at Sweegreen
“I’ve long admired Sweetgreen’s leadership as a founder-led, mission-driven company driving the industry forward,” said Williams. “I am deeply aligned with Sweetgreen’s values, people-centric approach and commitment to connect more people to delicious, real food.”
Founded in 2007, Sweetgreen operates more than 220 restaurants across the U.S., selling salads and bowls that prioritizes organic, regenerative and locally-sourced produce.
Last month, Sweetgreen made its Pacific Northwest debut in Seattle with its first location opening in The Village at Totem Lake in Kirkland on Jan. 16. The 2,315-sq.-ft. restaurant can accommodate up to 20 diners inside and 16 diners on the restaurant's patio. Sweetgreen said it will open two more locations in Seattle later this year: one in South Lake Union and another in Capitol Hill.