DeCicco & Sons supermarkets, whose choice meats and premium baked goods are standard fare in kitchens across all of Westchester County, N.Y., is making its first move out-of-state.
The grocer has signed a lease to occupy a 20,000-sq.-ft. space in Greenwich, Conn., just about five miles over the New York border, according to the Rockland/Westchester Journal News.
DeCicco’s is known for its high-quality seafood and meat departments, which offer fresh as well as prepared items such as shrimp platters and store-prepared chicken-mozzarella-and spinach sausages.
The family-owned company was founded in the Bronx in 1973 by John DeCicco Sr., who turned the high-quality provider into a brand known throughout Westchester. It operates stores in Ardsley, Armonk, Bedford, Brewster, Eastchester, Harrison, Larchmont, Millwood, Pelham, and Somers.
"Our Greenwich location represents a milestone for us," chief marketing officer Chris DeCicco told the Journal News. "We're not just opening a store; we're bringing our 50-year legacy of providing the finest selection of groceries, prepared foods, and specialty items to a new location.”
DeCicco’s is committed to high sustainability standards, recycling heat generated by refrigeration equipment to create hot water and heat its stores. The Greenwich store will be constructed using Pozzotive, a building material that incorporates recycled glass into concrete and reclaimed brick.