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Supermarket/Grocery

  • Q&A With a Hall of Famer

    John Crossman talks about his induction into the FSU Business Hall of Fame

    In April, John Crossman, president of Orlando, Fla.-based real estate firm Crossman & Co., became the youngest inductee into the Florida State University College of Business Hall of Fame.

    Established in 2003, FSU's College of Business Hall of Fame honors graduates who have excelled in their careers, earned significant recognition for professional achievements and community service, and made significant contributions to the mission of the College of Business.

  • Guns and ammo demand drives sporting goods sales at Walmart too

    Americans' affinity for guns and ammunitions — especially among those anxious about a perceived diminishment of ownership rights — was on display this week as Smith & Wesson Holdings reported record sales and profits.

  • Kroger commits to zero waste

    Cincinnati – As part of its seventh annual sustainability report, Kroger is committing to moving its stores toward the EPA zero waste threshold of 90%. Currently Kroger diverts 58% of its waste from stores and will increase that figure to 65% by the end of this year and 70% by the end of 2015. The retailer also is committing to sourcing 100% certified sustainable palm oil by the end of 2015.

  • NRF looks to Congress to resolve health care reform concerns

    WASHINGTON — The National Retail Federation told a congressional panel that retail and chain restaurant companies continue to have serious concerns about the Affordable Care Act and remain worried by the quickly approaching deadlines for full health care reform implementation, anticipated for January 2014.

  • Costs Going Up

    Annual study tracks cost of building and outftting stores

    The cost of building and outfitting stores is on the rise, according to Chain Store Age's 2013 Store Construction and Outfitting Survey.

  • NRF asks for healthcare reform delay

    Washington, D.C. – Neil Trautwein, VP and employee benefits policy counsel of the National Retail Federation, told a congressional panel today that retail and chain restaurant companies continue to have serious concerns about the Patient Protection and Affordable Care Act and remain worried by the quickly approaching deadlines for full healthcare reform implementation, anticipated for January 2014.

  • Starbucks raises some prices

    Seattle – Starbucks has enacted small increases in the prices of less than one-third of its beverages in select markets. The increases, which average about 1%, affect smaller sizes of brewed coffee, tea, latte and espresso drinks. Larger venti- and grande-sized drinks will not have their prices changed.

  • Kroger aims for zero waste

    Kroger is committing to moving its stores toward the EPA zero waste threshold of 90%, according to its seventh annual sustainability report.

    Currently Kroger diverts 58% of its waste from stores and will increase that figure to 65% by the end of this year and 70% by the end of 2015. The retailer also is committing to sourcing 100% certified sustainable palm oil by the end of 2015.

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