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Survey: Consumers buying more specialty foods
New York -- Consumers are choosing specialty foods over conventional foods at record levels, according to research from the Specialty Food Association.
Nearly 75% of U.S. consumers report making specialty food purchases this year, a major increase since the economic downturn of 2009 when only 46% reported that they bought these high-quality products. Consumers surveyed say they spend about one quarter of their at-home food dollars on specialty options like artisanal chocolates, cheeses and oils.