Restaurant

ROCKFORD, Ill. — Lucky's Q took home the Midwest regional title in the Sam's Club National BBQ tour.

Based in Denver, Iowa, Lucky Q's competed with teams from Ohio, Michigan, Wisconsin, Iowa and Minnesota at the Aug. 4 regional event in Rockford, Ill.

LAS VEGAS — Epson America Inc., a supplier of value-added Point of Sale (POS) solutions, has received the Gold Award of Excellence in the hardware technology category during the Retail Solutions Providers Association's RetailNOW 2012 show.
 

BENTON HARBOR, Mich. — Luxury appliance maker Jenn-Air has signed on as the exclusive major appliance sponsor of the second annual Los Angeles Food & Wine Festival.

This 2012 Los Angeles Food & Wine Festival will feature more than 50 events including wine seminars, unique dining experiences, and cooking demonstrations. The event will host more than 130 celebrated chefs and 200 acclaimed wineries, with proceeds raised benefiting St. Vincent Meals on Wheels.

BENTONVILLE, Ark. — Sam's Club announced that Dale Talde, celebrity chef and owner of Talde and the soon-to-be opened Pork Slope Restaurant, both in New York, joins the Sam's Club Simply Delicious Chef Brigade to help families serve up healthy, restaurant-quality meals in their own backyard.

DEERFIELD, Ill. — Walgreens on Thursday named James Skinner, Walgreens board member since 2005 and recently retired McDonalds CEO, as the new nonexecutive chairman of the board of Walgreens. Skinner will succeed Al McNally, who has served on the Walgreens board since 1999 and as nonexecutive chairman since 2009. McNally will continue serving on the Walgreens board.

NEW YORK — Macy’s has partnered with celebrity chef Marcus Samuelsson for an exclusive cookware collaboration with celebrity chef and Macy’s Culinary Council member, Marcus Samuelsson. The “Marcus Samuelsson American Table for Belgique” collection will launch in September 2012, exclusively at Macy’s and on Macys.com.

STRATHAM, N.H. — Premium Swiss chocolatier Lindt & Sprungli USA announces a partnership with The Culinary Institute of America (CIA). Through the partnership, Lindt will collaborate with the next generation of culinary experts in a student contest searching for innovative dark chocolate bar recipes, sponsor CIA Boot Camp sessions, including several lectures and demonstrations with a Lindt Master Chocolatier, and donate premium chocolate products for use in CIA classrooms. 

URBANDALE, Iowa — Hy-Vee is opening a new store in Iowa that will include a casual dining spot called Market Fresh Grille that will become a full-service restaurant at 4 p.m., including trained servers and a menu that includes dishes created by the store's chefs and a selection of wines and craft beers.

In order to make way for the store, the company is closing its current store in central Iowa in order to make way for a parking lot for the new store, set to open Aug. 14. The new store will include