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  • Starbucks wants to hire 10K vets, active duty spouses

    Seattle – Starbucks says it will develop a comprehensive hiring platform for veterans and active duty spouses in response to record growth and in anticipation of a 500,000-person future global workforce. This multi-year hiring and career development strategy will focus on establishing an internal infrastructure dedicated to matching the transferable skill sets of veterans and military spouses with the specific talent needed across the Starbucks enterprise.

  • Denny’s selects Wireless Ronin’s digital menu systems

    Minneapolis -- Wireless Ronin Technologies has established a relationship with Denny’s Corp., and received an initial order from AAFES to install its RoninCast digital menu system at the Denny’s Fresh Express concept at Nellis Air Force Base in Las Vegas.

    The  Ronin’s solution will feature digital menu and promotional screens that display a streamlined menu for both Denny’s Fresh Express and Denny’s AllNighter concepts.

  • Dunkin’ Donuts plans 12 new Detroit-area stores

    Canton, Mass. – Dunkin’ Donuts has signed a multi-unit store development agreement with three existing franchise groups to develop 12 new restaurants in Detroit during the next several years. Existing franchise group Coffee Ventures, LLC plans to develop seven restaurants in suburban Detroit between 2014 and 2017, while existing Detroit franchisees Tarun and Falguni Raval plan to develop one restaurant in Detroit in 2014 and existing Detroit franchisees Nick and Masoud Shango plan to develop four restaurants in Detroit between 2014 and 2016.

  • Silicon Valley’s Westfield Valley Fair reopens

    Santa Clara, Calif. — Westfield Valley Fair celebrated its official grand re-opening with the debut of a multi-million dollar dining terrace and a fete for its expanded luxury collection in partnership with DuJour Magazine.

    The remodeled 23,000-sq.-ft. public dining terrace caters to fast casual dining and entertainment programming. Shoppers can select from 18 eateries and enjoy comfortable lounge seating or an alfresco patio complete with fire pits and sculpture. 

  • P&G Professional unveils new e-commerce site

    LONDON — P&G Professional, a division of Procter and Gamble that supplies professional cleaning products to hotels, restaurants, care homes and other businesses, has unveiled an e-commerce site making P&G Professional's new range of specialist branded cleaning products available for online purchase.

  • Mama’s Hawaiian Bar-B-Cue to Cortaro Plaza

    Tucson, Ariz. — Mama’s Hawaiian Bar-B-Cue has signed a lease for a 2,000-sq.-ft. restaurant in Cortaro Plaza in Tucson, Ariz. The new location, the third for the young chain, is expected to open in mid-January 2014. The first two locations are near the University of Arizona and in Sahuarita, Ariz., a Tucson suburb.

    Commercial Retail Advisors represented both the landlord, Cortaro Investments and the tenant, Mama’s Family Restaurants in the lease transaction.

  • Brazilian steakhouse signs into Louisville center

    Louisville, Ky. — Brazeiros Churrascaria, a traditional Brazilian steakhouse will open its doors at Fourth Street Live! in Louisville early next year. The restaurant will occupy more than 6,000 sq. ft. and employ approximately 85.

    Brazeiros is an authentic churrascaria, which means steakhouse, and churrasco is a gaucho’s traditional way of cooking meats.

  • The Cheese Course coming to Miami CBD

    Miami — The Cheese Course, a European-style cheese shop and bistro, has leased 1,500 sq. ft. in the plaza of Miami’s Southeast Financial Center, Florida’s tallest and largest office tower and plaza, totaling 1.225 million sq. ft.

    The newest tenant joins other South Florida dining favorites including Spris, and The Newsstand Café by Books & Books.

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