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Restaurant

  • Futuristic fast-food eatery designed around technology

    San Francisco -- The old-fashioned automat has been reborn as the nation’s first fully-automated, high-tech fast-food restaurant.   

    Eatsa, a start-up restaurant concept, has opened its first location, in downtown San Francisco near the financial district. The format combines two of the city’s biggest interests: healthy eating and innovative technology. And don’t worry about tipping — there is almost no human interaction in the entire Eatsa experience.

  • It's not your typical Williams-Sonoma

    San Francisco -- Williams-Sonoma is spicing up its store format.

    The retailer’s new store in Ponce City Market, Atlanta, features a direct pass-through to the latest dining venture by famed chef Jonathan Waxman, with the restaurant outfitted by Williams-Sonoma.

  • Atlanta market to feature new Williams-Sonoma format

    Williams-Sonoma is spicing up its store format.

    The retailer’s new store in Ponce City Market, Atlanta, features a direct opening to a dining venture by celebrity chef Jonathan Waxman. The adjacent restaurant,  due to open in the fall, is being outfitted by Williams-Sonoma.  A glass wall strategically placed between the restaurant and Williams-Sonoma will offer shoppers an exclusive view into the dining room, and also give them inspiration while they shop. The floor plan is the first in Williams-Sonoma’s history with an independent business.

  • Hackers hit pizza chain through POS vendor

    Elgin, Ill. – The latest retail breach to become public knowledge targeted a small chain, but involved a third-party vendor.

    Village Pizza & Pub, a two-store local pizza chain headquartered in Elgin, Illinois, was notified on July 27 of a security breach by TransformPOS, the company that provides its POS payment card processing system.

  • Target is getting into the fast casual food biz

    Salads and fancy pizza will soon be on the menu at a very limited number of Target locations.

  • Target to test new store café options

    Minneapolis -- Salads and fancy pizza will soon be on the menu at a very limited number of Target locations.

    Starting in October, the retailer plans to test  fast-casual concepts in some 14 stores as it responds to customers looking for higher-quality food and more of a café atmosphere, USA Today reported.

  • NRLB ruling seen as easing way for unions

    New York -- In a long-awaited decision, the National Labor Relations Board has made it easier for contract workers and other temporary employees to more easily unionize.

    Business groups and associations, including the National Retail Federation, criticized the decision.

  • NRF calls NLRB ruling a ‘roadblock’ to job creation

    Washington — The National Retail Federation wasted no time responding to a ruling by the National Labor Relations board concerning the redefinition of the concept of joint employees.

    NRF and other business groups are concerned that the redefinition  could be used to make large businesses and franchisors responsible for the actions of subcontractors or local franchisees even when they do not exercise direct control over those companies’ employees.

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