Restaurant

The COVID-19 pandemic is altering the way Americans pay and shop.

The Dutch revolutionized farming yields by growing plants year-round in greenhouses, so why not use the same solution to ease pandemic-plagued fine dining?

Sweetgreen has a new chief operations officer.

Dallas-based Pie Five Pizza is reopening with new operational procedures to ensure the safety customers and employees and team members while inside its restaurants.

A fast-casual chain and an on-demand delivery platform will let customers recreate an online charity event.

The coronavirus pandemic has undoubtedly taken a toll on most industries, and certainly retail has been amongst the hardest hit.

As retailers begin to reopen their doors, a new survey sheds light on what they need to do to make their stores inviting to customers.

Retailers are rapidly adapting to pandemic-related shifts in consumer behavior.