Skip to main content

Quick Service Restaurant

  • Dunkin’ Donuts to open 86 new units in nation’s capital by 2020

    Canton, Mass. -- Dunkin' Donuts has 86 new restaurants slated for development in the Washington, D.C., market by 2020. The company said 15 development agreements were signed over the past year that will deliver 64 new restaurants, in addition to 22 restaurants that were previously contracted.

  • Subway to install MasterCard’s PayPass contactless payment system

    Purchase, N.Y. -- MasterCard Worldwide announced that Subway, the nation’s largest sandwich chain, will accept MasterCard’s PayPass contactless payments at more than 7,000 U.S. locations by the end of first quarter 2012. 

    Consumers will now have the option of paying for their meal by simply tapping a MasterCard PayPass-enabled card or device at the register. PayPass does not require customers to sign receipts for purchases under $50.

  • Yogurtini opens first of 10 southern Florida self-serve outlets

    Tempe, Ariz. -- Self-serve frozen yogurt concept Yogurtini said Thursday it will open the first of 10 stores planned for the southern Florida area.

    A unit in Coral Springs, Fla., will open on Oct. 1, marking the first of 10 franchise locations through an area-development deal with Emilio and Javier Braun.

    The brothers, who are based in Miami, are in the process of opening stores in Davie, Fort Lauderdale and the Hammocks Community in South Miami-Dade County.
     

  • Quiznos to open at Meijer in Michigan

    DENVER — Quiznos will open restaurants in Meijer locations in Michigan, the quick service restaurant announced Wednesday. The relationship between Quiznos and Meijer is the most recent in a series of successful partnerships and store openings in Quiznos’ non-traditional development strategy, the company announced.

  • Dunkin International president resigns

    Canton, Mass. -- Dunkin' Brands Group, parent to Dunkin' Donuts and Baskin-Robbins, said Friday that its international president Neal Yanofsky has resigned the company by mutual agreement.

    Dunkin’s has initiated a search for his replacement. In the interim, CEO Nigel Travis will assume reporting responsibility for Dunkin' Donuts International, and Neil Moses, Dunkin' Brands CFO, will assume responsibility for Baskin-Robbins International.
     

  • Dunkin’ Donuts looks to expand West

    New York City -- Dunkin' Donuts is looking to expand in the western part of the country. The chain said it is actively seeking franchisees for parts of Colorado, Texas, Nebraska, Oklahoma and New Mexico, regions in which the Dunkin barely has a presence.

    To entice would-be franchisees, the company will offer reduced royalty fees and extra money for local advertising.

  • McDonald’s Canada investing $1 billion in chain-wide store remodeling

    New York City -- McDonald's Canada is investing approximately $1 billion in an ambitious program to transform the look, feel and function of its more than 1,400 locations across the country. More than half of the stores are expected to be remodeled by yearend, with the rest completed by the end of 2012.

  • Wingstop to open 15 new locations in Atlanta

    Richardson, Texas -- Restaurant chain Wingstop said it has executed development agreements with franchise operators to open 15 new Wingstops in the Atlanta market.

    Three development agreements, including an 11-store deal with Tomahawk Brands LLC, will allow the Texas restaurant chain to expand its Atlanta presence from two locations to 17. The first unit under the new agreements is slated to open in early 2012.

  • Subway testing café concept

    New York City -- Subway is testing a cafe concept with an expanded menu and more sophisticated décor in about 15 locations, the Associated Press said.

    The new format includes modern lighting, flat-screen TVs, comfortable chairs, and such menu items as muffins, pastries, espresso beverages and salads.
     

  • NPD report: U.S. restaurant count down by 9,450 from last year

    Chicago -- A Tuesday report by NPD Group said that U.S. restaurant unit counts declined by 2%, which translates to a loss of 9,450 restaurants since last year.

    According to the report, most of the total unit declines were independent restaurants. Chain restaurant unit counts remained relatively stable, according to NPD research.

X
This ad will auto-close in 10 seconds