Foodservice Management

Many retailers are adding restaurants and even bars to enhance the shopping experience. Going forward, Kohl’s will not be one of them.

After a seven-month test, the retailer has decided to shutter the cafes it opened in its two of its stores in Wisconsin, the Milwaukee Business Journal reported.

In a history-making move that would have a direct impact on the retail industry and food service sector, the state of California has moved closer to raising the statewide minimum wage to $15 an hour by 2022.

The personalization trend has hit the world’s largest Italian ice brand.

Rita’s Italian Ice is testing a cafe concept in Albuquerque, New Mexico. Four additional Rita's Cafe locations are in the works.

If you’re after a hot tenant, look no further than food.

From food trucks to high-end restaurants and everything in between, dining has never been more essential to the shopping center experience. “E-commerce has made it more important for retail centers to enhance the experience,” said Terry Montesi, CEO, Trademark Property Co. “And food works great with retail.”

Starbucks Corp. has lost one of its veteran executives.

The coffee giant revealed in a regulatory filing that former COO Troy Alstead will not return to the company following a year-long unpaid leave. Alstead, whose resignation was effective February 29, 2016, had long been seen as the company’s number two executive and an eventual replacement to current CEO Howard Schultz.

A celebrity chef is opening a 41,000-sq.-ft. food hall at Tysons Corner Center (McLean, Virginia) that will house 10 separate restaurant concepts. The move comes as more and more retail centers are turning to food as a lure to draw shoppers.

Former “Top Chef” contestant Mike Isabella will open Isabella Eatery at General Growth Properties’ Tysons Galleria in 2017. Several of the planned restaurants will share a common area with approximately 300 seats where diners will be able to order from any of the five menus.

Johnny Rockets, the franchisor and operator of Johnny Rockets restaurants, has named Susanne Stover as its CFO and member of its executive team. Stover will be reporting directly to CEO Charles Bruce, and will lead and implement strategies to drive growth and a financial infrastructure.

Stover is no stranger to the casual dining segment. She has held leadership positions as the CFO for the Rosa Mexicano restaurant chain and controller at the casual dining restaurant chain California Pizza Kitchen.

From food trucks to high-end restaurants and everything in between, dining has never been more essential to the shopping center experience.

“E-commerce has made it more important for retail centers to enhance the experience,” said Terry Montesi, CEO, Trademark Property Co. And food works great with retail.”

Bobrick Washroom Equipment has acquired the commercial youth seating line (high chairs, boosters and infant cradles) of Central Specialties, Crystal Lake, Illinois.

Koala Kare Products (KKP) Centennial, Col., a division of Bobrick, will be responsible for the sales, marketing and distribution of the product line with its current offering in the foodservice and hospitality markets.

In a new expansion of food and retail, Urban Outfitters Inc. is acquiring a Philadelphia-based restaurant chain. The move comes as many retailers are working to make their stores more experiential by adding various services, including food and beverages, to the mix.