Aramark streamlines operations with proprietary AI toolA major hospitality services and concessions provider is expanding its investments in artificial intelligence solutions. Giant Eagle, Save Mart, Coborn’s deploy Instacart food service platformThree regional grocery retailers have rolled out the Instacart FoodStorm in-store food service order management solution. Sponsored Why Your Restaurant Needs a Grease Trap Preventative Maintenance Plan Address economic, operational, and environmental concerns. Denny's names new technology, operations leaders Denny’s, Inc. has made two new changes to its C-suite. 5Qs for broker Jason Baker on Houston’s food & beverage scene Both landlords and brokers have to truly believe in food-and-beverage brands they introduce to new markets, Baker says. The French Workshop to begin franchising; eyes East Coast A popular New York City-based bakery-cafe chain is looking to expand its footprint. Red Lobster's Chapter 11 plan approved; to exit with more than 540 locations Red Lobster is moving forward with its restructuring plan months after filing for bankruptcy. Nothing Bundt Cakes adds Yum! Brands leader to C-suite A restaurant industry veteran is joining Nothing Bundt Cakes’ C-suite. Freddy's plans 10 new South Carolina stores Freddy’s Frozen Custard & Steakburgers is planning to expand its store count in the Southeast. Former CEO of P.F. Chang’s to head up Red Lobster Red Lobster has a new chief executive officer — pending court approval. Marco's to open first stores in New Mexico Continuing to quickly grow its store count, Marco’s Pizza is headed to The Land of Enchantment. Report: Restaurant service fees on rise while wages beat inflation While still uncommon, service fees at restaurants are steadily on the rise. 1 2 3 4 5 Next Last
