P.F. Chang's taps Panera Bread exec as CEOP.F. Chang's China Bistro has ended its search for a new chief executive. Trademark takes over retail management of Fort Worth’s Left BankTrademark Property Company has added a new property in its hometown to its leasing and management portfolio. Pickleball Kingdom in deal to open 20 indoor locations in New Jersey New Jersey is set for a major expansion of sites dedicated to one of the country’s fastest-growing sports. New Hampshire’s Tuscan Village opens its first hotel The Artisan, a Marriott Tribute brand, assumes a central location at the 3 million-sq.-ft. mixed use center north of Boston. Pret A Manger to add 250 U.S. stores by 2029 Pret A Manger is growing its footprint in the United States. Scheels to go big with anchor store in Texas development Scheels is expanding its reach in the Lone Star state. Ping-pong social club Spin opens a 2nd NYC location Spin's newest location features 10 ping-pong tables, food & beverage service and several other unique amenities. Westfield Old Orchard mall set to undergo third renovation, new retailers arriving A multi-phase redevelopment of Westfield Old Orchard will bring apartments and a long list of new uses to the 1.5 million-sq.-ft. mall that debuted in Skokie, Ill. in 1956. Placer.ai: Tourists and foot traffic are on the rise in Lower Manhattan Recent traffic in Greenwich Village and the Lower East Side is sometimes exceeding pre-pandemic levels. Why Your Restaurant Needs a Grease Trap Preventative Maintenance Plan It is essential for restaurants to have a preventative maintenance plan in place for fat, oil, and grease (FOG). First Previous 52 53 54 55 56 Next Last
