DESIGN/CONSTRUCTION

A new grocery retailer in Oklahoma combines the dark store and drive-thru models.

Macy’s is shuttering four full-line mall stores in January as part of its ongoing strategy to close select stores while it expands its off-mall, smaller-format store concepts.

A former high-flying brand that was once valued at some $2 billion is pivoting to e-commerce and wholesale.

Focus Brands has big plans for streetside, multi-branded restaurants.

Victorinox has opened a flagship in London featuring a new design concept that showcases the brand’s industrial and Swiss roots and allows customers to assemble and personalize their own Swiss Army Knife.

Chicken Salad Chick remains on the fast track when it comes to expansion.

Bloomingdale’s is taking its smaller-store format to the Pacific Northwest.

The number of U.S. restaurants — including chain franchises and independents — is still meaningfully lower than what it was before the advent of COVID-19.