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Will retailers see the Lite with this food company?
Retailers factor in all kinds of variables when evaluating suppliers and a recent change at sauce and dressing manufacturer Litehouse gives sellers of food and consumables something new to think about.
The 50-year-old family owned Litehouse company based in Sandpoint, Idaho recently became 100% employee owned following the execution of an employee stock ownership plan. Litehouse first formed an ESOP plan in 2006 when it sold 30% of the company as a commitment to employees and their communities.
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Southeast Regional Grocer adopts ReposiTrak food safety platform
Salt Lake City – ReposiTrak,a leading provider of Compliance Management and Track & Trace solutions for food safety exclusively endorsed by FMI and ROFDA, said that W. Lee Flowers and Company, which operates or supplies 90 IGA / KJ’s Market and independent supermarkets in the Carolinas and Georgia, has chosen ReposiTrak to manage their food safety-related risk.
