Bojangles plans NYC return with 20 locations
After roughly four decades, Bojangles is slated to make its return to the Big Apple.
The quick-serve chain, known for Southern-style fried chicken and biscuits, has announced the signing of a 20-unit agreement in New York City with Habib Hashimi and Hashimi Holding Corporation.
The Bojangles locations will open across New York City over the next 10 years, with the first location planned for this winter in Brooklyn. Construction is currently underway in the borough's East Flatbush neighborhood.
After a brief chapter in New York City during the 1980s, the agreement marks the “beginning of a new era” for Bojangles in America’s largest city.
“Bojangles has always stood out to me – from its delicious chicken, biscuits and breakfast to its incredible franchisee support system,” said Hashimi. “I couldn’t be more proud to lead Bojangles’ growth in New York City. Our team has extensive experience running quick-service concepts across New York and Connecticut, and I’m confident residents will fall in love with the Southern flavors, hospitality and convenience Bojangles has to offer.”
Bojangles says New York City’s high foot traffic and dense neighborhoods are ideal for introducing itself to a new audience. As part of the chain’s broader expansion across the New York metropolitan area, Bojangles also recently signed an agreement with a franchisee to develop 35 additional locations throughout New Jersey.
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"It’s a monumental moment, now that we’re entering the New York Metropolitan area again,” said Jose Armario, CEO of Bojangles. “The East Coast is craving the authentic, Southern charm that Bojangles delivers, and we’re excited to introduce locals to something new. The franchise groups behind this expansion are the exact partners we want to grow with – they bring the industry know-how, operational experience and leadership needed to grow Bojangles in a bustling market like New York. Supporting and leading our franchisees to success is fundamental to our mission as a brand, and we couldn’t be more excited to see what this next chapter holds.”
Founded in 1977 and headquartered in North Carolina, Bojangles operates approximately 830 restaurants in 21 states. Earlier this summer, it was reported by The Wall Street Journal that the chain was exploring a potential sale of its business amid rising demand for fried chicken.
