Bojangles to begin EV charging station roll out
A popular Southern quick-serve chain is entering a partnership to cater to electric vehicle drivers.
Bojangles, famous for its fried chicken, biscuits and more, has announced a new partnership with Smart Big Box, Alyath EV and Energy and Environmental Design Services to install turnkey EV charging stations at most of its locations. The charging stations will vary between level two (medium) and level three (high) speed charging efficiency with over 97% uptime.
Bojangles says that through the initiative, it aims to cater to the growing number of EV drivers seeking reliable charging options. The new charging stations will allow customers to power up their vehicles and enjoy Bojangles’ food while they wait.
“Bojangles’ focus is on offering a fast, friendly and convenient experience for our guests, and working with Alyath and Smart Big Box allows us to introduce a new convenience that aligns with evolving customer needs,” said Richard Del Valle, chief information officer at Bojangles. "These top-of-the-line EV chargers will not only improve accessibility for our guests but also help drive an eco-friendlier future.”
The rollout of EV charging stations at Bojangles will begin in the fourth quarter of 2025, with the stations projected to be largely accessible in 2026. There will be a minimum of four charging spots per restaurant.
“We’re thrilled to partner with Bojangles to bring fast, reliable and convenient EV charging to their locations nationwide,” said Cristiane Rosul, CEO of Alyath, which has charging station deployments underway at over 5,500 private sites. “This initiative not only benefits EV drivers but also positions Bojangles as a leader in the future of quick-service dining. By integrating high-speed charging with great food, we’re creating a seamless experience that keeps customers moving.
[READ MORE: QSR chain Bojangles reportedly explores potential $1.5 billion sale]
Founded in 1977 and headquartered in North Carolina, Bojangles operates approximately 800 restaurants in 20 states.
