Survey: Only 24% of frontline workers believe they have proper training
[READ MORE: Challenger forecasts 2024 holiday hiring will be down from last year]
In the restaurant industry, 40% of workers say they have no time to practice the skills they learn, which is the highest of any industry (retail, restaurant, manufacturing and hospitality workers were surveyed). About 40% of restaurant leaders say their workers must learn new skills daily or weekly to perform their jobs well.
"This study found a jarring disconnect between what frontline workers need and what many corporate employers are providing, resulting in significant losses of staff, productivity, morale and profits,” said Schoox VP, talent platform evangelist David Wentworth. “We found that when our customers invest in a workplace training system to properly develop employees' skills, the return on investment for the business and the employees is incredible. It is no longer just a nice thing to have, but an increasingly vital component to any organization reliant on a strong, productive and safe workforce.”