Shipley eyes big expansion in the South
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"With our faster development cycle, new stores now in the pipeline and some major multi-unit deals in the works, we are on pace to meet our aggressive growth goals," said Shipley senior VP of franchise development Keith Sizemore. "We're seeing tenured franchisees growing again while also attracting new franchisees to our system with our updated business model, proven profitability and product line that is perfect for multi-unit operators who want to diversify their portfolios."
Founded in 1936, Shipley operates more than 350 company-owned and franchised restaurants across 12 states, and offers customers more than 60 varieties of freshly made “do-nuts,” including its kolaches, cinnamon rolls, bear claws, fritters and more.