Cushman acquires food and beverage consultancy
Recognizing the increasing role that food, beverage, and entertainment tenants play in retail centers, Cushman & Wakefield has acquired a top consulting firm in that arena.
The services of Colicchio Consulting are now available via Cushman’s Retail Services platform. The firm, founded by Phil Colicchio (chef Tom’s brother) and Trip Schneck, specializes in food hall development, events, and restaurant curation. Its projects include New York’s Made Hotel and Gotham Food Hall West (above).
The pair will now use Cushman as a base from which to guide clients in the strategic evaluation and selection, and engagement of food and entertainments options for real estate projects.
“Today’s consumers clearly favor curated, locals-only experiences, and … Phil and Trip’s unique credentials underscore our unwavering commitment to meet that growing demand,” said Cushman senior managing director Katie Mahon.
The services of Colicchio Consulting are now available via Cushman’s Retail Services platform. The firm, founded by Phil Colicchio (chef Tom’s brother) and Trip Schneck, specializes in food hall development, events, and restaurant curation. Its projects include New York’s Made Hotel and Gotham Food Hall West (above).
The pair will now use Cushman as a base from which to guide clients in the strategic evaluation and selection, and engagement of food and entertainments options for real estate projects.
“Today’s consumers clearly favor curated, locals-only experiences, and … Phil and Trip’s unique credentials underscore our unwavering commitment to meet that growing demand,” said Cushman senior managing director Katie Mahon.