McDonald's USA names new president
The world’s largest hamburger chain has promoted a company veteran to lead its American division.
Skye Anderson has been named the new president of McDonald’s USA, effective today. In the role, she will oversee nearly 14,000 restaurants across the United States and lead the company's largest market as the organization advances McDonald's > NEXT, the corporate growth initiative launched in June.
Anderson has spent more than 26 years with McDonald’s in a variety of roles, most recently serving as chief operating officer of McDonald’s USA since April. Previous positions include president of global business services and CFO of McDonald’s Australia.
"Skye combines deep operational discipline with strong financial judgment and has earned the trust of owner/operators, suppliers and employees," said Chris Kempczinski, chairman and CEO of McDonald's Corporation. "I've had the opportunity to work closely with Skye throughout much of her career, and I've repeatedly turned to her to lead some of our most important businesses and transformation efforts because she's a proven change agent who can act with urgency to mobilize our system."
Anderson succeeds Joe Erlinger, who has left the company after more than two decades with McDonald's, including almost seven years leading the U.S. business as president. Erlinger will work closely with Anderson to ensure a seamless transition, and will serve as an advisor until early 2027.
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"Joe has made a tremendous impact on McDonald's throughout his more than 20-year career," added Kempczinski. "As president of McDonald's USA, he helped guide the business through a period of significant change while strengthening our digital capabilities, franchise system and operational foundation. Joe leaves an indelible mark on our culture and business, and we are grateful for his leadership and contributions."
Headquartered in Chicago, McDonald's is the world's leading global foodservice retailer with over 45,000 locations in over 100 countries. Approximately 95% of McDonald's restaurants worldwide are owned and operated by independent local business owners.
